Antonia Lofaso

Antonia's food provides a way to explore her life. It is her food that inspires curiosity. This was the result after she stepped outside of into the Long Island suburbs and entered the culturally rich landscape that is Los Angeles. Her belief of the fact that cavatelli and carnitas are able to coexist in harmony on a single menu reveals a taste that evolves constantly. The only thing that remains is her unique idea of the future and still wishing to reminisce about the past. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso's rendition of old school Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been praised by a lot of people as a local favorite who consistently delivers dishes that are authentic, tasty and inviting. Lofaso worked as an apprentice to culinary masters learning their methods and taking risks. She never hesitated to take risks to pursue her own intuition. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to revamp several high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. In the year 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso has found her home at Black Market, and through her partnerships she has created. Lofaso's creative freedom would be fostered with this partnership. Black Market doesn't have one particular direction. That is their intention. This course would begin with potato chips flavored with dill Shishito peppers, then finish with Korean wings. Antonia is the anchor of this dizzying array. Lofaso's popularity has been measured by her capacity to stay true to herself while still understanding her audience. The memorable appearances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Lofaso's talents are also apparent in her regular roles as CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals The book also describes the obstacles she faced while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso believes that the motivation behind all of her accomplishments originates from the kitchen and it is because of this that she keeps her to keep her finger on the pulse. With the Chefletics brand, she's altering the appearance of her industry by re-designing clothing for chefs that is stylish and also serves a practicality. What matters to Lofaso is staying true to your vision with this goal, she has launched Antonia Lofaso Catering, which offers a more customized way of offering customers a an experience that is uniquely personal.

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